Proudly reimagining the idea of fast food, Aloha Poke Co. quickly packs pole-and-line caught ahi tuna, Patagonian salmon raised without antibiotics, and other clean, simple, responsibly sourced ingredients into beautiful, delicious bowls. Founded in 2016 at downtown Chicago's French Market, Aloha Poke Co. and its franchisees have grown to 21 locations throughout the Midwest, Southeast, Southwest, and Mid-Atlantic.
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