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| Beverage Trends |
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| Convenience and socialization are consumers’ top drivers when choosing where to dine, but beverage alcohol programs are another important factor in selecting a restaurant to dine at, according to new National Restaurant Association research. Read more |
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| U.S. Restaurant Employment Trends |
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| Although restaurant job growth slowed somewhat in recent months, operators are having more success keeping the employees that they have. Read more |
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| National Restaurant Association Show |
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| Tens-of-thousands of restaurant industry professionals poured into Chicago’s McCormick Place to taste the latest in food and beverage products, catch the latest trends, and experience equipment, supply and service innovation. Here are a few notable trends from the Show. Read more |
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| Development News |
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| The property is located in Virginia and is operated by Carrols Restaurant Group under a triple net lease with approximately 14 years of term remaining. Read more |
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| Development News |
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| The Plant-Based Hospitality Collective Opens The First of Three New Restaurants in Los Angeles, Beginning With PLANTA Cocina In Marina Del Rey Read more |
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| Climate Change |
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| Independent take-aways and restaurants in London, Paris and Madrid can apply for the chance to receive funding for more sustainable packaging to help their business operations become more environmentally-friendly. Read more |
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| Equity At Work |
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| A new survey by UKHospitality and CGA by NIQ for its latest edition of Future Shock shows that almost two-thirds of customers think a venue’s equity, diversity and inclusion (EDI) policy is important. Read more |
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| Management Appointment Smashburger |
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| Jollibee Foods Corporation's Chief Sustainability and Public Affairs Officer to Lead Brand Read more |
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