While wage negotiations are always at the center of hiring, recruitment and retention, hotel leaders said young employees are also being more direct with their expectations of a career trajectory in the industry.
Hotels on hiring spree with record wages, better benefits, flexibility
Responding to the publication of legal migration figures last week, UKHospitality Chief Executive Kate Nicholls said: 'If there is one thing evident from today’s figures, it’s that the immigration system is not working effectively for businesses.'
Tourism HR Canada Seeks to Fill Workforce Gap Left by the Pandemic
Average hourly pay for temporary chefs has risen by as much as 20% in parts of the UK - as the hospitality industry turns to temps to in the face of staff shortages
As hospitality continues to face staffing challenges, UKHospitality’s new guide shows businesses how they can adapt their recruitment practices and engage with the over-50’s in the job market.
Those numbers are slightly better than in May, when 97% of respondents to an AHLA member survey said they were short staffed, 49% severely so, with 58% ranking housekeeping as their biggest challenge.
Creative approaches to recruiting and retaining employees, along with streamlining operations with technology, are now essential to hotel food-and-beverage outlets' success.
In 2019, before the pandemic, more than 1.3 million people were employed by Travel & Tourism in France. But by 2020, nearly 175,000 had lost their jobs.
Hotels and travel agencies to be the worst hit industries across the sector